Join NowName: Beer Quality: Freshness
Creator: University of California, Davis
Category: Software > Computer Software > Educational Software
Topic: Chemistry, Physical Science and Engineering
Tag: beer, change, expectations, process, professor
Availability: In stock
Price: USD 49.00
Creator: University of California, Davis
Category: Software > Computer Software > Educational Software
Topic: Chemistry, Physical Science and Engineering
Tag: beer, change, expectations, process, professor
Availability: In stock
Price: USD 49.00
In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor stability.
In addition, you will review light instability and how it can lead to skunking.
